Read more SWEET ITALIAN SAUSAGES In North America, the two most familiar Italian sausages are sweet Italian and hot Italian sausages. They are both fresh sausages (salsiccia fresca in Italian), and they contain similar ingredients, with one notable exception: hot Italian sausages contain copious amounts of hot pepper flakes. CAJUN BOUDIN BLANC This sausage gets its name from the Old French words boudin, meaning sausage, and blanc, meaning white. This is a Cajun take on the traditional French recipe, so its quite spicy. AMERICAN HOT DOGS The modern hot dog descended from the German wienerwurst, whose creators brought the sausage when they immigrated to North America in the 1800s. The sausage became a popular fixture, and commercial production began soon after. This recipe brings together the familiar flavors of an American classic for the home sausage maker. Read more Read more
Details e-book The Complete Art and Science of Sausage Making
🗸 Author(s): Tonia Reinhard MS RD FAND,Brendan Reinhard,Brent Mitchell
🗸 Title: The Complete Art and Science of Sausage Making: 150 Healthy Homemade Recipes from Chorizo to Hot Dogs
🗸 Rating : 4.6 from 5 stars (217 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
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