Read more Read more What's Inside: Canning Basics: A world of canning food with a history of canning, guidelines of what foods work best for canning, and information on canning and nutrients. Over 80 Recipes: For tomatoes and vegetables, beans and legumes, stocks, broths, soups, stews, meats, and entire meals in one jar. Handy Cheat-Sheets: For quick-reference to safe practices, processing time, quantity, yield, and more! Read more
Details e-book The Complete Guide to Pressure Canning
🗸 Author(s): Diane Devereaux - The Canning Diva
🗸 Title: The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
🗸 Rating : 4.7 from 5 stars (8848 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
Readers' opinions about The Complete Guide to Pressure Canning by Diane Devereaux - The Canning Diva
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