Read more Read more Sample Recipe: Brandy-Soaked Cheater Cherry Pie Budget-Friendly | Nut-Free | Soy-Free | Serves 6-8 Im a big fan of cherry pie. Im actually a fan of most pies but dont like to bake, so I dont partake very often. When I do commit to putting in that level of effort, it is almost always for cherry pie. Until, that is, I decided to become a cheater. I realized that the filling is the easy part, and by combining those delicious cherries with fillo shells from the freezer section of my grocery store, most of the work is already done! Instructions: 1. In a large bowl, combine the cherries and brandy. Let soak for 30 minutes, stirring occasionally. 2. On your Instant Pot, select Saute Low. When the display reads Hot, pour the cherries and whatever liquid is at the bottom of the bowl into the inner pot. Stir in the sugar, cornstarch, salt, and lime juice. Cook for 10 to 15 minutes, stirring frequently so nothing burns, until thickened. 3. Let cool for a few minutes before spooning the filling into the fillo shells. INGREDIENT TIP: Frozen cherries are fine to use; thaw them completely before soaking. PER SERVING: Calories: 288; Total fat: 3g; Saturated fat: 1g; Sodium: 74mg; Carbs: 61g; Fiber: 3g; Protein: 4g Ingredients: 2 pounds cherries, pitted 1/3 cup brandy 2/3 cup sugar 3 tablespoons cornstarch Pinch salt Juice of 1/2 lime 2 (1.9 ounce) boxes mini fillo shells Read more
Details e-book The Complete Vegan Instant Pot Cookbook
🗸 Author(s): Barb Musick
🗸 Title: The Complete Vegan Instant Pot Cookbook: 101 Delicious Whole-Food Recipes for your Pressure Cooker
🗸 Rating : 4.5 from 5 stars (907 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
Readers' opinions about The Complete Vegan Instant Pot Cookbook by Barb Musick
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