The Everything Plant-Based Meal Prep Cookbook: 200 Easy, Make-Ahead Recipes Featuring Plant-Based Ingredients

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Read more Read more Read more Black Bean Mango Salsa In a large bowl, add all ingredients and stir to combine. If salsa needs more zing, add more lime juice. Refrigerate leftovers in an airtight container for up to 5 days. Ingredients 1 (15-ounce) can low-sodium black beans, drained and rinsed cup diced red onion cup chopped fresh cilantro 1 large avocado, peeled, seeded, and chopped 1 large mango, peeled, seeded, and chopped medium jalapeo pepper, seeded and diced Juice of 1 medium lime teaspoon salt Read more

Details e-book The Everything Plant-Based Meal Prep Cookbook

🗸 Author(s):
🗸 Title: The Everything Plant-Based Meal Prep Cookbook: 200 Easy, Make-Ahead Recipes Featuring Plant-Based Ingredients
🗸 Rating : 4.6 from 5 stars (59 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle


Readers' opinions about The Everything Plant-Based Meal Prep Cookbook by Diane K. Smith

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