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Learn to Preserve the Flavors of Every Season Preserving foods in no way should be intimidating, and thats exactly why I needed to write this book. Youre on your way to becoming your own grocery store. Get ready to be freed, to be empowered, and to enjoy the process along the way. Ann Accetta-Scott Read more The Process of Preserving... Pressure Canning I succeeded in learning how to use a pressure canner without blowing up my kitchen or killing my family. So can you. It takes learning the whys and hows, then deciding what is best for your family. You see that pressure canner sitting there? Smile at it, give it a hug, and get to know it. It will soon become your partner in preserving clean healthy foods that contain pronounceable ingredients. How can you deny yourself or your family this opportunity? You cant, and you shouldnt. Dehydrating The biggest misconception is that all foods which are dehydrated become brittle when completely dried. Most vegetables will finish with either a leathery or brittle texture. Dried fruits are generally brittle, leathery, or pliable. Herbs, when completely dried, are brittle regardless of the type of herb being dried. Fruit or vegetable peels can also be dried and will be brittle upon completion, making them easy to grind into powder. Fermenting The public understands that probiotics are necessary to maintain a healthy digestive system but tends to resort to a synthetic probiotic option readily available over the counter. This type of probiotic is easy to consume with the instruction of just add water. What most people dont understand is that a synthetic probiotic should only be consumed for a course of ten days at a time, whereas natural probiotics found in foods and drinks can be consumed daily without any restrictions. If the thought of fermented tea, water, vegetables, and even condiments is not appealing to you, then how about sauerkraut? Sadly, in our culture, consuming fermented foods is foreign to many, even to homesteaders, though throughout Asia, Europe, and Africa, these foods are consumed daily and are credited for maintaining good health. What is more beneficial than natural probiotics and healthy enzymes? I cant think of anything. Freezing Ultimately, my goal is to freeze foods that cannot be canned, dried, or do not freeze-dry well. In addition to this, I'd like more options to what's being placed into the freezer, like vegetables and fruit, which can later be used for cooking. Additionally, I love knowing that freezing vegetables or fruit depletes very little of their nutritional content. Read more

Details e-book The Farm Girl's Guide to Preserving the Harvest

🗸 Author(s): Ann Accetta-Scott
🗸 Title: The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness
🗸 Rating : 4.7 from 5 stars (510 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle

Readers' opinions about The Farm Girl's Guide to Preserving the Harvest by Ann Accetta-Scott

Bently Miller
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Bluebell Whittaker
This comprehensive guide to healthy living offers practical advice and science-backed tips for achieving optimal health and wellness. From diet and exercise to stress management and sleep hygiene, the author covers all the essential aspects of a balanced lifestyle. With its easy-to-follow recommendations and actionable strategies, this book is a valuable resource for anyone looking to improve their overall well-being.

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