Read more Read more Try something tasty from the book: Polenta Pizza Squares Serves 4 | Prep time: 15 minutes | Cook time: 15 minutes | EGG-FREE, GLUTEN-FREE, NUT-FREE, VEGETARIAN, 30 MINUTES OR LESS Directions: 1. Fill a pot with the water, add the salt, and bring to a boil over high heat. Add the polenta, lower the heat to medium, and whisk for 5 minutes, until the polenta starts to thicken. Cook for 5 more minutes, stirring frequently. Remove from the heat and let cool for 3 minutes. 2. Preheat the oven to 450F. Line a baking sheet with parchment paper. 3. Transfer the polenta to a clean work surface, spread it out to 1-inch thick, and let it cool completely. 4. With a sharp knife, cut the polenta into 2 1/2-inch, toddler-size squares and place them on the prepared baking sheet. 5. Spread 1/2 teaspoon tomato sauce on each square and top with a few pieces of mozzarella, 1 or 2 cherry tomatoes, 1 baby spinach leaf, 1/2 olive, and a sprinkle of oregano. Drizzle with olive oil. 6. Bake for 5 minutes, until the mozzarella melts. Serve warm, or cooled to room temperature for toddlers. Make it fun: Have your toddler help you cut out the polenta using cookie cutters in fun shapes. Dont worry about wasting the scraps. Polenta is like Play-Doh: combine the scraps together, reroll them, and cut out more shapes. Ingredients 4 cups water, 2 tablespoons extra-virgin olive oil 1 tablespoon dried oregano & pinch sea salt 1 cup instant polenta 3 tablespoons tomato sauce 4.5 ounces mozzarella, diced 1 cup cherry tomatoes, each cut in half 1 cup packed baby spinach 8 Taggiasca olives, each cut in half Read more
Details e-book The Fuss-Free Toddler Cookbook
🗸 Author(s): Barbara Lamperti
🗸 Title: The Fuss-Free Toddler Cookbook: Mealtimes Made Easy with Healthy Recipes for the Whole Family
🗸 Rating : 4.3 from 5 stars (482 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
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