The Grill Bible • Smoker Cookbook: For Real Pitmasters. Amaze Your Friends with 550 Sweet and Savory Succulent Recipes That Will Make You the MASTER of Smoking Food | INCLUDING DESSERTS

THE GRILL BIBLE Discover how to obtain the best results to smoke your favorite meats even if you're not a grill master! Read more Read more SMOKED ROAST BEEF PREPARATION TIME: 10 minutes COOKING TIME: 12 hours SERVINGS: 6 DIRECTIONS: Supply your smoker with wood pellets and follow the manufacturers specific start-up procedure. Allow your griller to preheat with the lid closed, to 180F. Season the top round roast with the rub. Using your two hands, work the rub into the meat. Place the meat to roast directly on the grill grate and smoke until its internal temperature reaches 140F. Remove the roast from the grill. Place a cast-iron skillet on the grill grate and increase the grills temperature to 450F. Place the roast in the skillet, add the butter, and cook until its internal temperature reaches 145F, flipping once after about 3 minutes. (I recommend reverse-searing the meat over an open flame rather than in the cast-iron skillet, if your grill has that option.)Remove the food you roast from the grill and let it rest for 10 to 15 minutes, before slicing and serving. INGREDIENTS: 1 (4-pound) top round roast 1 batch Espresso Brisket Rub 1 tablespoon butter Read more

Details e-book The Grill Bible • Smoker Cookbook

🗸 Author(s): Michael Blackwood
🗸 Title: The Grill Bible • Smoker Cookbook: For Real Pitmasters. Amaze Your Friends with 550 Sweet and Savory Succulent Recipes That Will Make You the MASTER of Smoking Food | INCLUDING DESSERTS
🗸 Rating : 4.4 from 5 stars (110 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle

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