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(Revised for 2022)Building upon the foundation recipes and cooking principles of my first cookbook, this cookbook takes things up a notch, by showing you how to make a wide assortment of gourmet, low calorie, low fat, low sugar salad dressings, dips, appetizers and desserts. Newly revised for 2022, I have spent the past 4 months reworking every single recipe in this cookbook to be compliant with new 'Plan' changes. Each recipe has been meticulously gone over, to ensure that they are as delicious, lean and low in calories as possible, while still keeping all the flavor. Tired of trying to lose weight, while missing a wide variety of what would normally be considered fatty condiments? Inside you'll find 40 different dips and salad dressings, such as low fat, calorie & sugar:Salad Dressings: Coleslaw dressing, French, blue cheese, 'honey' mustard, sesame ginger, raspberry vinaigrette, Caesar and more. Dips: Artichoke spinach, chick fil a copycat, creamy chimichurri, cocktail sauce, "old school" French onion dip, hummus, guacamole, red onion bacon jam and more. I also include over 20 incredibly delicious appetizers, way beyond what you'd associate with 'skinny' apps. And over 30 show stopping desserts you could fool anybody who doesn't like 'diet food' into eat. Such as:Boston cream pie cupcakes, German chocolate cake, New York style cheesecake, low fat Italian cannoli, legit lemon bars, a recipe for low fat French pastry dough for cream puffs, and as a special bonus I even include a 'base' recipe for a sugar free cake mix. That recipe is a bonus, because I've included it for people who are allergic to artificial sweeteners found in store bought boxed sugar free cake mixes. You can make my recipe, using any sweetener you can safely eat. I also include instructions for making a gluten free, as well as a vegan version of the cake. Along with recipes, I also include the nutritional values in the back of the book for every single recipe, for folks who track macros. As well as including a 'QR code' on all of my recipe pages, for people who follow a certain popular weight loss/healthy lifestyle system, so you can find each recipe's value for you on your own 'Plan.'IMPORTANT NOTEThis is the second cookbook in my collection, most all of the recipes within it, make reference to "foundational recipes" that are contained within my first cookbook "The guilt free gourmet cookbook: Volume 1". It is crucial that you have that book in order to create all of the recipes within this publication. My first book contains the base recipes for many of these dishes, such as low point masa for tamales, pasta dough, how to make low point "cream cheese" substitute, as well as all of my meat seasoning recipes. That book is the foundation for this one. However, this is not a money grab, it's due to page constraints. If you do not want to purchase a copy of my first cookbook, you can obtain a free digital copy from my website.

Details e-book The Guilt Free Gourmet Cookbook Volume 2

🗸 Author(s): Daniel Hallak
🗸 Title: The Guilt Free Gourmet Cookbook Volume 2: Low Fat & Calorie, Gourmet Dips, Dressing, Appetizers & Desserts
🗸 Rating : 4.8 from 5 stars (146 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle

Readers' opinions about The Guilt Free Gourmet Cookbook Volume 2 by Daniel Hallak

Adawna Hayes
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.

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