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Read more Read more Grilled Shrimp and Melon Skewers Couldn't be easier! Serves 4 A quick honey-lime grilling sauce makes these sweet and fresh shrimp and melon skewers perfect for a summertime barbecue. Youll need to soak 8 bamboo or wooden skewers in water for at least 1 hour before grilling 1. Cut each half of the cantaloupe and honeydew in half, then cut off the skin from each quarter. Cut the melon into cubes. 2, Build the skewers by alternating shrimp, cantaloupe, and honeydew. 3. In a small bowl, stir together the honey, lime juice, and soy sauce. 4. Coat a grill, grill pan, or skillet with cooking spray and preheat it to medium heat. 5. Grill the skewers on all sides, basting with the sauce, for 5 to 6 minutes, or until the melon is slightly caramelized and shrimp are pink and opaque. 6. Sprinkle with the walnuts and serve A look inside: Start making tasty meals right away. Look how easy! From family dinners to a whole chapter dedicated to 'main course dinners, breakfast to desserts, 100 recipes for every meal of the day. 1 medium cantaloupe, halved and seeded 1 medium honeydew melon, halved and seeded 1 pound peeled and deveined jumbo shrimp cup honey Juice of 2 limes 2 tablespoons low-sodium soy sauce Nonstick cooking spray cup toasted walnuts, chopped Read more

Details e-book The Healthy Cookbook for Teens

🗸 Author(s): Noah Michaud
🗸 Title: The Healthy Cookbook for Teens: 100 Fast & Easy Delicious Recipes
🗸 Rating : 4.4 from 5 stars (244 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle

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