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Caring for Chickens the Right Way Broodie Hens Because most broody hens will get off the nest first thing in the morning to eat and drink with the flock. Broodies will typically only stay off the nest for about 10 to 15 minutes at a time, and thats when they need to eat, take a dust bath, and get fresh water. Cochin This docile breed lays only a couple of eggs each week, but they are extremely broody and entertaining. The perfect addition if youre looking for good mothers. Chicken and Herbs I firmly believe that when chickens eat herbs on a regular basis as part of their daily or weekly diet, it can help prevent many illnesses and parasites, just as it does with humans. Weve found this to be true in our own flocks over the years, and within our own bodies. Read more Tomato, Basil, and Mozzarella Frittata Directions: Preheat oven to 350F. In a cast iron skillet (or any skillet), preheat olive oil over medium heat. Add onion and cook until softened. In a separate bowl combine eggs, milk, salt, and pepper. Whisk well. Pour egg mixture into hot skillet. Evenly distribute tomato, basil, and mozzarella on top. Sprinkle with Parmesan cheese. Allow the mixture to cook on medium heat for about 2 to 3 minutes, or until the edges begin to crisp up, then transfer to your preheated oven and cook for 10 to 15 minutes. Dont overcook. Remove the frittata right when it is cooked through but still a little jiggly. It will continue to cook as it rests. Allow the frittata to rest for 5 minutes before cutting and serving warm. Variations: Tomato, basil, and feta cheeseZucchini, potato, and feta cheeseTomato, potato, and jalapeno Spinach, parmesan, and sausageAvocado, chicken, tomato, and fetaBacon, tomato, and cheddar cheese It sounds like a fancy dish, but theres really nothing fancy about it at all. Much like quiche, but without the crust, this frittata is great to make ahead for breakfasts, especially for the gluten-free family member! Ingredients: 3 tbsp olive oil onion, diced 8 large eggs cup milk or cream tsp salt; tsp pepper 1 medium tomato, sliced 1 handful fresh basil, sliced cup fresh parmesan cheese, shredded; Crumbled or sliced mozzarella cheese Read more

Details e-book The Homesteader's Natural Chicken Keeping Handbook

🗸 Author(s): Amy K. Fewell
🗸 Title: The Homesteader's Natural Chicken Keeping Handbook: Raising a Healthy Flock from Start to Finish
🗸 Rating : 4.8 from 5 stars (420 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle

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