Read more The Solution to Dorm Room Dining: Not every college student has to be malnourished. In this cookbook, you'll find popular recipes for the long days and nights of college. Read more What's Inside: Instant Pot Basics: Filled with tips and tricks to get the most out of your instant pot. Homemade Meals: From French Toast Casserole to Sloppy Joes, this cookbook serves up popular family favorites to remind every college student of home. Easy Recipes: That require little to no kitchen skills in order to whip up meals that even mom would want to eat. Read more Sample Recipe: Sesame Chicken Prep Time: 5 minutes / Saut: 4 minutes on Medium; 2 minutes on Low / Pressure Cook: 3 minutes on High / Saut: 5 minutes / Release: Quick / Total Time: 23 minutes Directions: 1. Brown the chicken. In a small bowl, combine 1 tablespoon of cornstarch with the salt. Toss the chicken pieces in the cornstarch mixture until it is coated evenly. Select Saut on the Instant Pot and adjust the heat to Medium. Add 1 tablespoon of sesame oil. When the oil is hot, add the chicken t and cook for about 4 minutes, turning occasionally, or until golden brown. 2. Prepare the sauce. In another small bowl, combine the soy sauce, ketchup, and red pepper flakes (if using) and stir until well combined. Pour this sauce over the chicken. 3. Pressure cook. Lock the lid into place and turn the valve to sealing. Select Manual or Pressure Cook and adjust the pressure to High. Set the time for 3 minutes. When cooking ends, carefully turn the valve to venting to quick release the pressure. Continued: 4. Finish the sauce. Unlock and remove the lid. Add the remaining 1 tablespoon of sesame oil and the honey and stir quickly to combine. Select Saut on the Instant Pot and adjust the heat to Low. 5. Finish the recipe. In a clean small bowl, whisk the remaining 1 tablespoon of cornstarch into the water until it is smooth. Stir this slurry into the chicken, stirring constantly for 2 minutes, or until sauce reaches the desired consistency. Sprinkle with the sesame seeds. Ingredients: 2 tablespoons cornstarch, divided 1/4 teaspoon fine sea salt 1 pound chicken tenders, cut into 1-inch pieces 2 tablespoons toasted sesame oil, divided 1/4 cup soy sauce, 2 tablespoons ketchup 1/4 teaspoon red pepper flakes (optional) 1/4 cup honey, 2 tablespoons water 2 teaspoons sesame seeds Read more
Details e-book The Instant Pot® College Cookbook
🗸 Author(s): Julee Morrison
🗸 Title: The Instant Pot® College Cookbook: 75 Quick and Easy Meals that Taste Like Home
🗸 Rating : 4.4 from 5 stars (124 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
Readers' opinions about The Instant Pot® College Cookbook by Julee Morrison
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