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Read more Read more SAMPLE RECIPE: One-Pan Maple-Garlic Chicken and Sweet Potatoes Serves: 2 | Prep Time: 10 Minutes | Cook Time: 50 Minutes This recipe requires just one pan, and although the ingredients are minimal, the finished dish includes many different flavors and textures. Maple syrup gives it a slight sweetness, and natural sugar is regarded as a great substitute for refined sugar during intense periods of gut healing. INSTRUCTIONS: 1. Preheat the oven to 350F. 2. In a medium bowl, whisk together 1 tablespoon of oil, the coconut aminos, maple syrup, and garlic. 3. Add the sweet potato, and toss to coat. 4. In a large cast iron skillet or other oven-safe pan, heat the remaining 1 tablespoon of oil over medium heat. 5. Add the chicken thighs and cook until browned, for 3 minutes on each side. 6. Add the sweet potato mixture and simmer until the sweet potato starts to soften, for 4 minutes. 7. Place the rosemary sprigs on top and transfer the pan to the oven. Bake for 20 minutes. 8. Add the snow peas, return the pan to the oven, and bake until the chicken has cooked through, about 20 minutes. 9. Remove from the oven. Season with salt and pepper. Per Serving: Calories: 363; Total Fat: 24g; Saturated Fat: 5g; Sodium: 372mg; Carbohydrates: 21g; Fiber: 3g; Protein: 18g INGREDIENTS: 4 bone-in, skin-on chicken thighs 1/2 cup snow peas, ends trimmed 1 large sweet potato, diced Rosemary sprigs, salt, black pepper 2 garlic cloves, minced 2 tablespoons olive oil 1 tablespoon coconut aminos 1 teaspoon maple syrup Read more

Details e-book The Leaky Gut Meal Plan

🗸 Author(s): Sarah Kay Hoffman
🗸 Title: The Leaky Gut Meal Plan: 4 Weeks to Detox and Improve Digestive Health
🗸 Rating : 4.3 from 5 stars (397 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle

Readers' opinions about The Leaky Gut Meal Plan by Sarah Kay Hoffman

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Bluebell Whittaker
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.