The Man Who Fed the World

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Norman Borlaug was the only person during the twentieth century who was awarded the Nobel Peace Prize for work in agriculture and food. There is no Nobel Food Prize, so the Nobel Committee chose Dr. Borlaug as the 1970 recipient of the Peace Prize based on his dramatic scientific breakthroughs and wheat production technology that relieved hunger in much of the world. During the previous decade, many people on the planet Earth, most notably in China and the Asian Subcontinent, were facing starvation, even famine. Borlaug's revolutionary achievements relieved widespread human suffering and brought peace. Dr. Borlaug was hailed as the person who saved the lives of more people--hundreds of millions--from starvation than any person in history. He earned the distinction as one of the 100 most influential individuals of the 20th century. His is an inspiring story; he went from an unpretentious Iowa farm boy to scientist-cum-humanist of world acclaim.

Details e-book The Man Who Fed the World

🗸 Author(s):
🗸 Title: The Man Who Fed the World
🗸 Rating : 4.8 from 5 stars (80 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle


Readers' opinions about The Man Who Fed the World by Leon Hesser

Lindsea Lawrence
Immerse yourself in a captivating romance novel that sweeps readers off their feet with its tale of forbidden love and passionate desire. Set against the backdrop of a lush tropical paradise, the story follows two star-crossed lovers as they navigate the complexities of their forbidden relationship. With its evocative prose and steamy romance, this book is guaranteed to set hearts racing.
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Embark on a thrilling adventure with this gripping mystery novel that keeps readers guessing until the very end. Set in a picturesque village plagued by secrets and lies, the story follows a determined detective as he unravels the truth behind a series of baffling crimes. With its clever plot twists and compelling characters, this book is a must-read for fans of the genre.
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Elsie Moss
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.
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