**Now a USA Today Bestseller!** Lisa Hodges needs to make a decision fast. Thanks to her dead husband's gambling addiction, their savings is almost gone. In her early fifties with a large, waterfront home on Nantucket to support, Lisa hasn't worked in over thirty years, has no in-demand skills and is virtually unemployable. Her only options are to sell the house and move off-island, or, she could use her cooking and entertaining skills and turn her home into a bed and breakfast. She desperately needs it to succeed because she has four grown children with problems of their own and wants to stay close to them. Her oldest daughter, Kate, has a fabulous career in Boston--working as a writer for a popular fashion magazine and engaged to a dangerously handsome photographer, who none of them have met. Kate's twin, local artist, Kristen, has been reasonably content with her on-again off-again relationship with an older, separated businessman. Her son, Chase, runs his own construction business and is carefree, happily dating here and there but nothing serious. Youngest daughter, Abby, is happily married to her high school sweetheart, and they've been trying to have a baby. But it hasn't happened yet, and Abby wonders if it's a sign that maybe their marriage isn't as perfect as everyone thinks. Come visit Nantucket and see how Lisa's new bed and breakfast has an impact on almost everyone in her family. It's the first book in a new series that will follow the Hodges family, friends, and visitors to Nantucket's Beach Plum Cove Inn.
Details e-book The Nantucket Inn
đź—¸ Author(s): Pamela M Kelley
đź—¸ Title: The Nantucket Inn (Beach Plum Cove)
đź—¸ Rating : 4.4 from 5 stars (14694 reviews)
đź—¸ Languange: English
đź—¸ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
đź—¸ Supported Devices: Android, iOS, PC and Amazon Kindle
Readers' opinions about The Nantucket Inn by Pamela M Kelley
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.

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