A major new collection of Japanese short stories, many appearing in English for the first time, with an introduction by Haruki MurakamiA Penguin ClassicThis fantastically varied and exciting collection celebrates the art of the Japanese short story, from its origins in the nineteenth century to the remarkable practitioners writing today. Edited by acclaimed translator Jay Rubin, who has himself freshly translated some of the stories, and with an introduction by Haruki Murakami, this book is a revelation. Stories by writers already well known to English-language readers are included--like Tanizaki, Akutagawa, Murakami, Mishima, Kawabata, and Yoshimoto--as well as many surprising new finds. From Yuko Tsushima's "Flames" to Yuten Sawanishi's "Filling Up with Sugar" to Shin'ichi Hoshi's "Shoulder-Top Secretary" to Banana Yoshimoto's "Bee Honey," The Penguin Book of Japanese Short Stories is filled with fear, charm, beauty, and comedy.
Details e-book The Penguin Book of Japanese Short Stories
🗸 Author(s): Jay Rubin
🗸 Title: The Penguin Book of Japanese Short Stories
🗸 Rating : 4.5 from 5 stars (482 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
Readers' opinions about The Penguin Book of Japanese Short Stories by Jay Rubin
Embark on a thrilling adventure with this gripping mystery novel that keeps readers guessing until the very end. Set in a picturesque village plagued by secrets and lies, the story follows a determined detective as he unravels the truth behind a series of baffling crimes. With its clever plot twists and compelling characters, this book is a must-read for fans of the genre.
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Delve into the pages of this engrossing historical fiction novel, where the past comes alive in vivid detail. Set against the backdrop of a bygone era, the story follows the lives of ordinary people caught up in extraordinary events. With its richly drawn characters and immersive storytelling, this book offers a glimpse into a world long gone but not forgotten.
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This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.
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