Read more Read more Makes 3 cups 1 cup frozen peas, cooked then cooled 1 large ripe avocado, pitted and chopped 2 tablespoons lime juice 1 cup finely chopped veggies of choice cup finely chopped fresh cilantro 1 clove minced fresh garlic or 1 teaspoon garlic powder teaspoon sea salt, optional teaspoon fresh ground black pepper, optional Confetti Guacamole This confetti guacamole is a great way to pack in the veggies. We like to add bell peppers, carrots, kale, and tomatoes, but feel free to mix it up! Use a food processor to get vegetables uniformly chopped in record speed. Place peas in the bowl of a food processor and pulse until the peas are smooth. In a medium bowl, use a fork to mash the peas, avocado, lime juice, finely chopped veggies, cilantro, minced garlic, and salt/pepper, if using. Serve on a preloaded spoon for baby-led weaners, with pita bread or black bean taquitos, or on its own! Read more
Details e-book The Plant-Based Baby and Toddler
🗸 Author(s): Alexandra Caspero MA RDN,Whitney English MS RDN
🗸 Title: The Plant-Based Baby and Toddler: Your Complete Feeding Guide for the First 3 Years
🗸 Rating : 4.8 from 5 stars (426 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
Readers' opinions about The Plant-Based Baby and Toddler by Alexandra Caspero MA RDN
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