The Smoky God: A Voyage to the Inner World

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THE SMOKY GOD is an Edwardian era "hollow earth" fantasy novel, presented as a true story. The narrator, Olaf Jansen, voyages through a polar opening in 1829 and spends 2 years in a strange underground world, believed to be the original Garden of Eden. This inner Earth is lit by its own sun, and here underground civilization has diverged from the ways of the surface. Here are giants, monsters, omnipotent High Priests, and lost races that speak Sanskrit—a world of wonders, which Olaf will be lucky to survive! Includes the original illustrations from the serialization in The National Magazine (1907-8). "Fictional reconciliation of hollow-earth theories with eclectic Fundamentalism." —Science-Fiction: The Early Years

Details e-book The Smoky God

🗸 Author(s):
🗸 Title: The Smoky God: A Voyage to the Inner World
🗸 Rating : 4.6 from 5 stars (652 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle


Readers' opinions about The Smoky God by Willis George Emerson

Edmonde Palmer
Dive into an epic fantasy novel where heroes embark on a perilous quest to save their world from an ancient evil. The world-building is richly detailed, immersing readers in a realm of magic and adventure. With its unforgettable characters and breathtaking action scenes, this book is sure to captivate readers of all ages.
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Whitney Hardin
Embark on a thrilling adventure with this gripping mystery novel that keeps readers guessing until the very end. Set in a picturesque village plagued by secrets and lies, the story follows a determined detective as he unravels the truth behind a series of baffling crimes. With its clever plot twists and compelling characters, this book is a must-read for fans of the genre.
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Audi Thornton
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.
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