The Summer Hikaru Died, Vol. 2 (Volume 2) (The Summer Hikaru Died, 2)

The Summer Hikaru Died, Vol. 2 (Volume 2) (The Summer Hikaru Died, 2) image

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Yoshiki tried to pretend nothing was wrong, but the truth cannot be ignored. Hikaru is gone. “Hikaru” is here. This new version is dangerous...or perhaps not? One thing’s for sure―Yoshiki doesn’t seem to be in harm’s way. In fact, “Hikaru” seems to want nothing more than to befriend and protect him. Despite Rie’s warnings, Yoshiki chooses to extend the hand of friendship, hoping it will help “Hikaru” become more human. But in doing so, what might Yoshiki become...?

Details e-book The Summer Hikaru Died, Vol. 2

🗸 Author(s):
🗸 Title: The Summer Hikaru Died, Vol. 2 (Volume 2) (The Summer Hikaru Died, 2)
🗸 Rating : 4.9 from 5 stars (70 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle


Readers' opinions about The Summer Hikaru Died, Vol. 2 by Mokumokuren

Jenise Hope
This gripping thriller takes readers on a rollercoaster ride through the dark alleys of a crime-ridden city, where the protagonists must unravel a complex web of deceit to solve a murder. The plot twists are relentless, keeping readers on the edge of their seats until the final revelation. With its well-developed characters and gritty atmosphere, this book is a must-read for fans of the genre.
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Waverley Chamberlain
Dive into an epic fantasy novel where heroes embark on a perilous quest to save their world from an ancient evil. The world-building is richly detailed, immersing readers in a realm of magic and adventure. With its unforgettable characters and breathtaking action scenes, this book is sure to captivate readers of all ages.
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Marlenne Barnett
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.
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