The Tomb of the Chatelaine: A 1920s Country House Murder Mystery (Heathcliff Lennox)

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The Tomb of the Chatelaine by Karen Baugh Menuhin is a gripping 1920s country house murder mystery filled with intrigue, eccentric characters, and an atmospheric setting. Major Heathcliff Lennox, a war veteran turned amateur detective, is invited to a grand but crumbling French chteau by an old acquaintance. Upon arrival, he finds the household in disarray, haunted by superstition and rumors of a hidden tomb beneath the estate. When a sudden death occurs under suspicious circumstances, Lennox must unravel the truth before the killer strikes again. As he navigates a web of old grudges, buried secrets, and strange occurrences, he finds himself caught in a mystery that blends the elegance of the Jazz Age with the eerie allure of gothic suspense. With sharp wit, clever twists, and a richly drawn historical backdrop, The Tomb of the Chatelaine is a delightful whodunit that will keep fans of classic detective fiction thoroughly entertained.

Details e-book The Tomb of the Chatelaine

🗸 Author(s):
🗸 Title: The Tomb of the Chatelaine: A 1920s Country House Murder Mystery (Heathcliff Lennox)
🗸 Rating : 4.7 from 5 stars (4057 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle


Readers' opinions about The Tomb of the Chatelaine by Karen Baugh Menuhin

Jenene Andrews
This gripping thriller takes readers on a rollercoaster ride through the dark alleys of a crime-ridden city, where the protagonists must unravel a complex web of deceit to solve a murder. The plot twists are relentless, keeping readers on the edge of their seats until the final revelation. With its well-developed characters and gritty atmosphere, this book is a must-read for fans of the genre.
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Rebecca Adams
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.
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