Return to the sizzling glymera’s prison camp in this dark and sexy second novel in the new Black Dagger Brotherhood Prison Camp spin-off series from the #1 New York Times bestselling author J. R. Ward. In the next installment of bestselling author J. R. Ward’s Prison Camp series, things get steamy when Lucan, a wolven forced into bartering drug deals for the infamous Prison Colony, meets Rio, the second in command for the shadowy Caldwell supplier, Mozart. After a deal goes awry, a wolf with piercing golden eyes swoops in to save her from certain death. As shocking truths unfurl, Rio is uncertain of who to trust and what to believe—but with her life on the line, true love rears its head and growls in the face of danger.
Details e-book The Wolf
🗸 Author(s): J.R. Ward
🗸 Title: The Wolf (2) (Black Dagger Brotherhood: Prison Camp)
🗸 Rating : 4.6 from 5 stars (4033 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
Readers' opinions about The Wolf by J.R. Ward
Immerse yourself in a captivating romance novel that sweeps readers off their feet with its tale of forbidden love and passionate desire. Set against the backdrop of a lush tropical paradise, the story follows two star-crossed lovers as they navigate the complexities of their forbidden relationship. With its evocative prose and steamy romance, this book is guaranteed to set hearts racing.
Delve into the pages of this engrossing historical fiction novel, where the past comes alive in vivid detail. Set against the backdrop of a bygone era, the story follows the lives of ordinary people caught up in extraordinary events. With its richly drawn characters and immersive storytelling, this book offers a glimpse into a world long gone but not forgotten.
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.
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