The Wrong Side of Goodbye (A Harry Bosch Novel, 19)

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In this #1 New York Times bestseller, California's newest private investigator, Detective Harry Bosch, must track down a missing heir while helping a police department connect the dots on a dangerous cold case. Harry Bosch is California's newest private investigator. He doesn't advertise, he doesn't have an office, and he's picky about who he works for, but it doesn't matter. His chops from thirty years with the LAPD speak for themselves. Soon one of Southern California's biggest moguls comes calling. The reclusive billionaire is nearing the end of his life and is haunted by one regret. When he was young, he had a relationship with a Mexican girl, his great love. But soon after becoming pregnant, she disappeared. Did she have the baby? And if so, what happened to it?Desperate to know whether he has an heir, the dying magnate hires Bosch, the only person he can trust. With such a vast fortune at stake, Harry realizes that his mission could be risky not only for himself but for the one he's seeking. But as he begins to uncover the haunting story--and finds uncanny links to his own past--he knows he cannot rest until he finds the truth. Swift, unpredictable, and thrilling, The Wrong Side of Goodbye shows that Michael Connelly "continues to amaze with his consistent skill and sizzle" (Cleveland Plain Dealer).#1 NEW YORK TIMES BESTSELLER#1 USA TODAY BESTSELLER10 BEST MYSTERIES OF 2016, SEATTLE TIMESNOTABLE BOOK OF 2016, WASHINGTON POST

Details e-book The Wrong Side of Goodbye

🗸 Author(s):
🗸 Title: The Wrong Side of Goodbye (A Harry Bosch Novel, 19)
🗸 Rating : 4.7 from 5 stars (13560 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle


Readers' opinions about The Wrong Side of Goodbye by Michael Connelly

Kinsee Lamb
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.
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