To Know Christ Jesus

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2016 Reprint of 1962 Edition.  Full facsimile of the original edition, not reproduced with Optical Recognition Software.  Sheed's concern with the Gospels is to come to know Christ as he actually lived among us and as he interacted with all the various people he encountered from his infancy to his passion and death.  Sheed attempted to show Jesus through his effect upon others--seeing how they saw him, trying to see why they saw him so. There is much about Mary and Joseph in their task of bringing up a Jesus; about John the Baptist; about Mary of Bethany and Mary Magdalen; about Nicodemus; about people we meet only for a moment, like the man born blind and the owners of the drowned swine; and why the Pharisees, not only the worst of them but some of the best, would not accept Christ.  Faith, doctrine, prayer, worship--all the content and consequences of Christian belief--rest on the person of Christ Jesus as recorded in the Gospels. In this classic study, Frank J. Sheed employs wide learning, theological sophistication, spiritual insight, and a lucid style to bring the reader to a personal encounter with the living Lord.  Sheed had a distinguished career as a publisher, lecturer, street-corner evangelist, and popular writer. He and his wife Maisie Ward were the founders of the publishing house Sheed & Ward.

Details e-book To Know Christ Jesus

🗸 Author(s):
🗸 Title: To Know Christ Jesus
🗸 Rating : 4.8 from 5 stars (275 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle


Readers' opinions about To Know Christ Jesus by F J Sheed

Sarah Byrne
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.
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