Today I Am Mad: (Anger Management, Kids Books, Baby, Childrens, Ages 3 5, Emotions) (Self-Regulation Skills)

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Today I Am Mad The Choices I Make When I Am Worried How To Accept No When I Am Angry Cute illustrations with a nice rhyming story Not too long, grabs kids attention Help kids learn to identify and regulate their emotions Solutions that help kids handle their hot feelings in healthier ways Teaching your kids to deal with disappointment

Details e-book Today I Am Mad

🗸 Author(s):
🗸 Title: Today I Am Mad: (Anger Management, Kids Books, Baby, Childrens, Ages 3 5, Emotions) (Self-Regulation Skills)
🗸 Rating : 4.5 from 5 stars (3545 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle


Readers' opinions about Today I Am Mad by Michael Gordon

Bently Miller
This thought-provoking work of non-fiction explores the mysteries of the human mind, delving into the complexities of consciousness and perception. Drawing on the latest scientific research, the author sheds light on the inner workings of the brain, offering fascinating insights into what makes us who we are. Engaging and accessible, this book is a must-read for anyone interested in the workings of the human mind.
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Waverley Chamberlain
Immerse yourself in a captivating romance novel that sweeps readers off their feet with its tale of forbidden love and passionate desire. Set against the backdrop of a lush tropical paradise, the story follows two star-crossed lovers as they navigate the complexities of their forbidden relationship. With its evocative prose and steamy romance, this book is guaranteed to set hearts racing.
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Alaina Rodgers
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.
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