Read more Read more Sample recipe: Fresh Tomato and Basil Pizzettes NUT-FREE - Makes 8 (4-inch) round pizzettes, Prep time: 10 minutes, Cook time: 26 minutes 1. Thaw puff pastry sheets before using, according to package directions. 2. Preheat oven to 425F. 3. Cut each sheet of puff pastry into 4 large disks using 4-inch circular cookie cutter. Place disks on parchment-lined baking sheet. 4. Spoon 1 heaping tablespoon pizza sauce on each round of puff pastry, and spread out almost to edges. 5. Top each pizzette with 3 leaves fresh basil, 4 pieces cheese, and 1 slice tomato. Sprinkle pizzettes with sea salt and pepper. Drizzle each pizzette with oil. 6. Bake for about 26 minutes, or until golden. When you want all the flavors of pizza but dont want to wait for your dough to rise, these scrumptious personal rounds will fit the bill. Think of them as a fancy treat thats a couple notches above a pizza bagel. Theyre fully customizable, so add your favorite toppings and give them your stamp of approval. TIP: For a gourmet twist, use a scalloped 4-inch circular cookie cutter on the puff pastry. It looks beautiful and gives your pizzettes a great texture. 1 package vegan puff pastry (2 [9-inch] sheets) cup pizza sauce 24 fresh basil leaves 8 slices vegan mozzarella cheese, quartered 1 large tomato, cut into thin rounds teaspoon sea salt teaspoon freshly ground black pepper 2 teaspoons neutral-tasting oil, for drizzling Read more
Details e-book Vegan 101
🗸 Author(s): Jenny Engel,Heather Bell
🗸 Title: Vegan 101: A Vegan Cookbook: Learn to Cook Plant-Based Meals that Satisfy Everyone
🗸 Rating : 4.5 from 5 stars (429 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
Readers' opinions about Vegan 101 by Jenny Engel
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