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Read more Read more Sample recipe: Tomato and Basil Brushetta 1. Preheat the broiler. 2. In a small bowl, stir together the olive oil and garlic. Brush the bread slices with this mixture and place them on a baking sheet. Set aside. 3. In another small bowl, stir together the tomatoes and basil and season with salt and pepper. Taste, and adjust seasoning, if needed. 4. Place the bread under the broiler for 1 minute until crisp and lightly toasted. Remove from the oven, spoon 1 tablespoon of the tomato mixture on top of each piece. Slice, and serve. Bruschetta is extremely versatileand extremely delicious! This version is a simple way to use all the extra tomatoes from your garden during summer. You can make caprese bruschetta by adding fresh mozzarella to this recipe or, for different Mediterranean flavors, combine labneh and mint or diced strawberries and feta. Here Ive taken the standard approach of topping the bread before serving, but my favorite way to serve bruschetta is to spoon the tomato mixture into a bowl and place the garlic bread around it. 30 MINUTES OR LESS NUT FREE VEGAN PREP TIME: 15 MINUTES COOK TIME: 5 MINUTES SERVES 4 PER SERVING: CALORIES: 206; TOTAL FAT: 8G; SATURATED FAT: 1G; CARBOHYDRATES: 28G; FIBER: 2G; PROTEIN: 6G; SODIUM: 313MG 2 tablespoons olive oil 2 garlic cloves, mashed 1/2 baguette, cut into 12 slices 3 small ripe tomatoes, seeded and chopped 1 cup chopped fresh basil Salt and pepper Read more

Details e-book Vegetarian Mediterranean Cookbook

🗸 Author(s): Sanaa Abourezk
🗸 Title: Vegetarian Mediterranean Cookbook: 125+ Simple, Healthy Recipes for Living Well
🗸 Rating : 4.5 from 5 stars (704 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle

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