Thirty-Minute Meatballs Serves 2 - Prep Time: 10 minutes / Cook Time: 20 minutes Making meatballs used to be an all-day affair. Unfortunately, theres just no time for that during the week, so we created this 30-minute recipe for those nights when youre craving a quick but nourishing meal. I like to serve these meatballs grain-free with only marinara sauce, you can also serve them on a bed of spaghetti. Just dont forget the Parmesan cheese and basil garnish! Read more Instructions 1. Preheat the oven to 400F. 2. In a large bowl, combine the ground beef, onion, almond flower, garlic powder and Italian seasoning, and season with salt and pepper. 3. Line a sheet pan with parchment paper. Form the beef mixture into 6 to 8 meatballs, and place them on the pan. 4. Bake until browned, about 20 minutes. Optional Add-ins: Marinara sauce, for serving. Basil, chopped, for serving. Parmesan cheese, for serving. Ingredients pound ground beef yellow onion, finely chopped cup almond flour 1 teaspoon garlic powder 2 teaspoons Italian seasoning Sea salt Freshly ground black pepper Read more
Details e-book Weeknight Cooking for Two
🗸 Author(s): Kenzie Swanhart
🗸 Title: Weeknight Cooking for Two: 100 Five-ingredient Super Simple Suppers
🗸 Rating : 4.3 from 5 stars (214 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
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