Easy-Freeze Instant Pot Pressure Cooker Cookbook: 100 Freeze-Ahead, Make-in-Minutes Recipes for Every Multi-Cooker

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Delicious recipes that save time, money, and make meal prep easy!Freezer cooking is a huge time-saver for busy families – you spend one day prepping a month’s worth of meals, to be stored in ziplock bags in the freezer, ready to throw into the Instant Pot, pressure cooker, or multi-cooker for dinner! Rather than slave away every night, you take care of all the planning, shopping, chopping, and measuring in one fell swoop for a month’s worth of delicious meals. And your multi-cooker makes it even easier – just dump, lock, and in a few minutes, dinner’s ready!Instant Pot is a registered trademark of Double Insight Inc. Easy-Freeze Instant Pot Pressure Cooker Cookbook is an independently created book and is not endorsed, sponsored, or authorized by Double Insight Inc.

Details e-book Easy-Freeze Instant Pot Pressure Cooker Cookbook

๐Ÿ—ธ Author(s):
๐Ÿ—ธ Title: Easy-Freeze Instant Pot Pressure Cooker Cookbook: 100 Freeze-Ahead, Make-in-Minutes Recipes for Every Multi-Cooker
๐Ÿ—ธ Rating : 4.4 from 5 stars (182 reviews)
๐Ÿ—ธ Languange: English
๐Ÿ—ธ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
๐Ÿ—ธ Supported Devices: Android, iOS, PC and Amazon Kindle


Readers' opinions about Easy-Freeze Instant Pot Pressure Cooker Cookbook by Ella Sanders

Danet Tucker
This thought-provoking work of non-fiction explores the mysteries of the human mind, delving into the complexities of consciousness and perception. Drawing on the latest scientific research, the author sheds light on the inner workings of the brain, offering fascinating insights into what makes us who we are. Engaging and accessible, this book is a must-read for anyone interested in the workings of the human mind.
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This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.
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