Read more Read more One of many bites from the book: Tofu Hot Wings With Yogurt Ranch Dressing Serves 46 // Prep Time: 10 Minutes // Cook Time: 1 Hour Serve this dish to tofu doubters. The long cook time allows the tofu to develop a skin, making for a chicken-y result. In truth, people will eat anything covered in hot wing sauce! Instructions: 1. Preheat the oven to 350F. Line a rimmed baking sheet with parchment paper. 2. Cut each block of tofu into 8 cubes. Arrange the tofu cubes in a single layer on the prepared baking sheet and bake for 30 minutes. 3. Turn the tofu cubes over and continue baking for 15 more minutes. 4. Pour the hot wing sauce over the tofu and bake for a final 15 minutes. 5. Transfer the tofu hot wings to a plate and top them with any hot wing sauce thats left on the baking sheet. 6. Serve warm, with celery sticks and ranch dressing. PER SERVING: Calories: 190; Total Fat: 12g; Saturated Fat: 1g; Total Carbs: 5g; Fiber: 1g; Protein: 20g; Sodium: 288mg INGREDIENTS: 2 (14-ounce) packages extra-firm tofu, drained 1 cup hot wing sauce (such as Wing-Time) 4 large ribs celery, cut into sticks 1 recipe Yogurt Ranch Dressing (page 30) Read more
Details e-book Low-Carb Vegetarian Cookbook
🗸 Author(s): Amy Lawrence,Justin Fox Burks
🗸 Title: Low-Carb Vegetarian Cookbook: 100 Easy Recipes and a Kick-Start Meal Plan
🗸 Rating : 4.3 from 5 stars (296 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
Readers' opinions about Low-Carb Vegetarian Cookbook by Amy Lawrence
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