This definitive guide to preserving empowers you to preserve almost anything using various methods such as canning, pickling, dehydrating, fermenting, salting, and smoking. With comprehensive instructions and foolproof recipes, it's a treasure trove of knowledge for preserving your harvests, creating culinary delights, and ensuring long-lasting sustenance. From fresh fruits and vegetables to meat, fish, and dairy, this book provides a wealth of practical techniques and expert advice to help you preserve your food safely and effectively. Whether you're a seasoned preserver or just starting out, this comprehensive guide is an invaluable resource for anyone seeking to embrace the art of self-sufficiency.
Details e-book the Big Book of Preserving
🗸 Author(s): Martha J. Cummings
🗸 Title: the Big Book of Preserving: The Complete Guide and Foolproof Recipes to Preserve Almost Everything by Canning, Pickling, Dehydrating, Fermenting, Salting, Smoking and So much more
🗸 Rating : 4.8 from 5 stars (78 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
Readers' opinions about the Big Book of Preserving by Martha J. Cummings
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