Read more Read more This book includes: Sun-Dried Tomato Pesto Tortellini GOOD FOR LEFTOVERS, NUT FREE, QUICK MEAL YIELD: 2 CUPS / PREP TIME: 10 MINUTES / COOK TIME: 15 MINUTES Pesto is one of my favorite sauces for so many reasons: Its easy to make, and the smell of fresh basil fills the house with its wonderful scent. When making pesto at home, you can customize it to your own tastes by adding or lessening garlic, olive oil, and cheese. This recipe brings a tantalizing new texture with the addition of sun-dried tomato. Simple recipes, few ingredients 1/2 cup sun-dried tomatoes, packed in oil 1/2 cup fresh basil 1 garlic clove 1/4 cup grated Parmesan cheese 2 tablespoons extra-virgin olive oil 1/8 teaspoon kosher salt (optional) 1 teaspoon salt 2 cups frozen cheese tortellini Per serving: Calories: 637; Total Fat: 40g; Saturated Fat: 11g; Cholesterol: 50mg; Sodium: 937mg; Carbohydrates: 52g; Fiber: 5g; Protein: 24g 1. Grind the sun-dried tomatoes, basil, and garlic in a food processor into about 1/4-inch size pieces. Add the cheese to the mixture and grind it into a paste. 2. Drizzle in 2 tablespoons olive oil gradually with the food processor running. Taste. Add kosher salt, if desired. 3. In a 3-quart saucepan, bring 2 quarts of salted water to a boil over high heat. 4. Add the frozen tortellini to the boiling water. Reduce the heat to medium. Boil the tortellini gently for 3 to 5 minutes until the pasta floats. Drain the tortellini, reserving about 1/2 cup of the pasta water. 5. Plate the pasta and toss with the pesto. If nece Read more
Details e-book The Cooking for One Cookbook
🗸 Author(s): Cindy Kerschner
🗸 Title: The Cooking for One Cookbook: 100 Easy Recipes
🗸 Rating : 4.3 from 5 stars (600 reviews)
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
Readers' opinions about The Cooking for One Cookbook by Cindy Kerschner
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This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.
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